| Date |
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Assignment
Name |
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Due
Date |
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Description |
| 1-3-12 |
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Test Your Workplace Safety IQ WS |
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1-5-12 |
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What is Culinary Arts?
Video
General Classroom items
Safety Introduction/Term match up |
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| 1-5-12 |
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Safety Visual |
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1-9-12 |
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WS's: Safety and the Law, Knife Handling, First Aid
Safety PPT
Term and Concept Review |
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| 1-9-12 |
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Read pages 274-280, 304-302
Complete worksheets |
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Safety Review
Demo Knife cutting and station set up
Video: squaring off/julienne |
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| 1-11-12 |
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Test: Chapter 3 safety
Review knife set up station video
Knife cuts flashcards
Students practice knife cuts |
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| 1-13-12 |
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Read ServSafe chapters 1 and 2 complete worksheets |
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Review knife basics
Activity 5.5 Knife cuts
Cook up product using a specific cooking method |
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| 1-18-12 |
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ServSafe Chapters 3 & 4 |
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1-20-12 |
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ServSafe Pretest
Video: chapter 1
At Risk Activity
Chapter 2 video
Activity: TCS or Not, Teach the Bug |
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| 1-20-12 |
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Chatpers 5, 6, and 7 |
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1-24-12 |
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ServSafe
PPT Review
Activity The Allergen Story
Chapter 3 video |
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| 1-24-12 |
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Chapters 5, 6, and 7 |
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1-26-12 |
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ServSafe
PPT Review
Activity The Allergen Story
Chapter 3 video |
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| 1-26-12 |
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Chapters 8, 9, and 10 ServSafe |
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1-30-12 |
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Recipe sampling |
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| 1-30-12 |
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Chapters 11, 12, 13, 14 ServSafe |
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2-1-12 |
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ServSafe |
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| 2-1-12 |
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| 2-3-12 |
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