Mitchell High School

Cindy Gerlach

Family and Consumer Scineces

2011-12

   
Gold
Black
   
Gold 1
SRB
Culinary Arts I
Culinary Arts I
Culinary Arts II
Culinary Arts II
Nutrition and Wellnes
Interior Design
1
2
3
4
1
2
3
4

Gold Courses
Gold 1
 
     

Date   Assignment Name   Due Date   Description
   

 

       
           

 

           

 

             
             
             
             
 
Culinary Arts I
Gold 3 and 4
 

Date   Assignment Name   Due Date   Description
1-3-12  

Test Your Workplace Safety IQ WS

  1-5-12  

What is Culinary Arts?

Video

General Classroom items

Safety Introduction/Term match up

             
1-5-12   Safety Visual   1-9-12  

WS's: Safety and the Law, Knife Handling, First Aid

Safety PPT

Term and Concept Review

             
1-9-12  

Read pages 274-280, 304-302

Complete worksheets

     

Safety Review

Demo Knife cutting and station set up

Video: squaring off/julienne

             
1-11-12          

Test: Chapter 3 safety

Review knife set up station video

Knife cuts flashcards

Students practice knife cuts

             
1-13-12   Read ServSafe chapters 1 and 2 complete worksheets      

Review knife basics

Activity 5.5 Knife cuts

Cook up product using a specific cooking method

             
1-18-12   ServSafe Chapters 3 & 4   1-20-12  

ServSafe Pretest

Video: chapter 1

At Risk Activity

Chapter 2 video

Activity: TCS or Not, Teach the Bug

             
1-20-12   Chatpers 5, 6, and 7   1-24-12  

ServSafe

PPT Review

Activity The Allergen Story

Chapter 3 video

             
1-24-12   Chapters 5, 6, and 7   1-26-12  

ServSafe

PPT Review

Activity The Allergen Story

Chapter 3 video

             
1-26-12   Chapters 8, 9, and 10 ServSafe   1-30-12   Recipe sampling
             
1-30-12   Chapters 11, 12, 13, 14 ServSafe   2-1-12   ServSafe
             
2-1-12            
             
2-3-12            
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
"
 
Gold 4
 

Date   Assignment Name   Due Date   Description
             
             
             
             
             
             
             

 
Black Courses

Culinary Arts II
Black 1 and 2
 

Date   Assignment Name   Due Date   Description
1-4-12   Dairy and Egg Crossword   1-6-12  

Class guidelines and overview

Competition sign up

Introduction to Dairy products and eggs

Taste test

Lab using skim, 2% and whole milk

             
1-6-12   WebQuest Eggs   1-10-12  

Review section 1.1

Eggs PPT

Separating egg whites

Lab Preparing basic eggs

             
1-10-12   Read section 1.1 and 1.2   1-12-12  

Evaluate Egg lab

Introduce breakfast foods PPT

Lab Breakfast starches

             
1-12-12   Prepare for quiz      

Quiz: section 1.1 and 1.2

Dicuss cooking breakfast meats

lab: breakfast

watch plating video

Plan a breakfast meal

             
1-17-12   Section 1.2 assignment   1-19-12  

Finish plans for breakfast meal

Team Building

Section 1.2: questions; Coffee, Tea, Energy Drink Presentaiton; Breakfast Buffets

             
1-19-12   Section 1.3: read and complete questions 1-8   1-23-12  

Breakfast Meal

Share Breafast Beverage presentations

Section 1.3

             
1-23-12   Section 1.3 worksheet   1-25-12  

Section 1.2 review

PPT sandwiches

Text pages 58-62

Sandwich lab

             
1-25-12          

Review sandwich making

Demonstrte Canapes

Sandwich lab

             
1-27-12          

Test Review

Design a sandwich shop

             
1-31-12           Test: Chapter 1
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             

 
Black 2
 

Date   Assignment Name   Due Date   Description
             
             
             
             
             
             

 
Nutrition and Wellness
Black 3
 

Date   Assignment Name   Due Date   Description

1-4-12

         

Greetings

Wellness: Students create visuals to illustrate what wellness looks like

Wellness: notes

           

 

1-6-12

  Action Plan  

 

 

About Me Sheet

Finish Wellness notes

Decision Making Steps

Stress: How can we relieve it

             
1-10-12          

Share and hand in action plans

Stress - What is it and what causes it

Physical finess Notes/Study Guide

Catergorize Fitness activities

             
1-12-12          

Wellness/Fitness Review

Kitchen Safety Video

Case study

Safety PPT and Study Guide

             
1-18-12   Foodborne Illness Presentation   1-20-12  

Wellness Review

Review Kitchen safety

Foodborne Illness: work on presentation

             
1-20-12          

Test: Wellness

Students share foodborne Illness presentations

Notes and study guide: Foodborne illness

             
1-23-12   The Right Tool for the Job   1-25-12  

Safety review

Equipment Race

             
1-25-12          

Kitchen Safety Test (need a 75%)

Recipe checklist - how to plan for a lab

Kitchen know how

Plan lab

             
1-27-12           Lab
             
1-31-12            
             
2-2-12            
             
2-6-12            
             
2-8-12            
             
2-10-12            
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             

 
Interior Design
Black 4
 

Date   Assignment Name   Due Date   Description
1-4-12  

Create a vaisual that illustrates a life cycle

Read chapter 1

  1-6-12  

Class guidelines/overview

Introudce terms and how they relate to housing

Lifecycle handout/read pages 29-31

   

 

       
1-6-12   Create Maslow's Pyramid   1-10-12  

Students share lifecycle visuals

Family Life cycle WS

Maslow's Pyramid PPT

Students read pgs 20-23

             
1-10-12   Read chapter 2 complete questions 1-19      

Review Maslow's Needs

Introudce Influences on Housing

Discuss Early Shelter/Search for houses of the 1700's and 1800's

             
1-12-12          

Discuss chapter 2 - Influences on Housing

Economic Activity

             
1-18-12          

Review chapter 1 and 2

Video: Elements of Design

Read chapter 10 and work on activity sheets

             
1-20-12   Elements of Design   1-23-12  

Test: Chater 1 and 2

Chapter 10 PPT

Assignments: Elements of Design

             
1-23-12   Color worksheet   1-25-12  

Students share Elements of Design assignment

Video: The Power of Color

             
1-25-12          

Quiz: Chapter 10

Paint color wheels

             
1-27-12          

Question Review: Color and Elements of Design

Elements and Color assignment

             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
             
How
 
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